Destination: Cocktail: Tom Bergin’s Breakfast Cocktail
- Share via
Tom Bergin’s, the sturdy Irish tavern founded in 1936, has received a makeover of late and has brushed up its drink list to include a variety of taste-tempting tipples that leap beyond your run-of-the-mill Irish coffee. One of our favorites goes by the cheerful-sounding name of Breakfast Cocktail and bravely pairs the sunshine-y flavors of marmalade and curacao with the brooding heft of whiskey and the pucker of lemon.
--
Breakfast Cocktail by Marcos Tello, adapted from a Salvatore Calabrese recipe
Bar spoon of orange marmalade
1/2 ounce lemon juice
1 ounce curacao (Tom Bergin’s uses a house recipe; suitable replacement is Grand Marnier)
1.5 ounces Bushmills Irish Whiskey
--
Shake and strain into a coup glass; serve with a toast point and a bit of orange marmalade.
--
Tom Bergin’s, 840 S. Fairfax Ave., L.A. (323) 936-7151; https://www.tombergins.com.
--
—Jessica Gelt
The biggest entertainment stories
Get our big stories about Hollywood, film, television, music, arts, culture and more right in your inbox as soon as they publish.
You may occasionally receive promotional content from the Los Angeles Times.
