Thanksgiving dinner preparation checklist

Thanksgiving checklist Like we said: You can’t be too organized when it comes to getting ready for Thanksgiving dinner.TONIGHT * Assign all dishes, being as specific as possible. Don’t overlook flowers and wine (you can assign those to the less culinarily inclined).* If you’re inviting a crowd and need more tables and chairs, order them from a party supply company.THIS WEEKEND * Count out all the necessary linens, silverware, plates and glassware (if you need more, these can be ordered from the same party supply company).* Figure out a cooking schedule, allocating burners or oven space. Remember to allow up to an hour’s rest for the turkey after roasting.* At the same time, scout work spaces and line them up with cutting boards and knives.* Do marketing and prepare anything that can be cooked several days in advance.* If the turkey is frozen, begin defrosting it in the refrigerator.MONDAY * Salt the turkey. (It’s fine to salt the turkey while it’s defrosting.)TUESDAY * Check in with other cooks and determine which serving dishes and pieces you’ll need.* Adjust cooking schedule as necessary to accommodate last-minute dish changes.* Diagram buffet if using.THE NIGHT BEFORE * Do final prep on anything that can be cooked ahead.* Set the table.THANKSGIVING DAY * Roast the turkey.* Assemble appetizers and snacks, putting out olives, almonds, cheese, sliced salumi or other dishes.* Fill ice buckets for wine.* Open Champagne and greet guests.-- Russ Parsons