The ordering wall at Eatsa is a series of iPads.
The burrito bowl and a side of house-made chips at Eatsa.
Eatsa, a new restaurant at the Village at Westfield Topanga, has no servers.
A wall of interactive glass door cubbies is where you pick up your food at Eatsa.
Your food arrives in the cubby after a couple of minutes.
The burrito bowl with “asada” Portobello mushroom, grilled corn, salsa, queso and quinoa from Eatsa.
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
