Recipe: Smoked trout rillettes

Smoked trout rillettes

15 minutes. Serves 8 to 12

1 cup crème fraîche

1/2 cup plain Greek yogurt

1 1/2 tablespoons prepared horseradish

Zest and juice of ½ lemon

1 1/2 tablespoons chopped fresh dill

3 tablespoons chopped chives

2 tablespoons chopped parsley

Several grinds of black pepper

1 pound flaked smoked trout, from about 5 (½- to ¾-pound) fish

In a large bowl, whisk together the crème fraîche, yogurt, horseradish, lemon zest and juice, dill, chives, parsley and pepper. Fold in the flaked trout. This makes almost 4 cups rillettes, which will keep, covered and refrigerated, up to 5 days.

EACH OF 12 SERVINGS

Calories 109

Protein 11 grams

Carbohydrates 2 grams

Fiber 0

Fat 6 grams

Saturated Fat 2 grams

Cholesterol 36 mg

Sugar 1 gram

Sodium 491 mg