Bouchon turns 1; Satellite Republic feast; Lindy & Grundy specials

Bouchon turns 1: Until the end of the week, pastry chef Alen Ramos is offering signature items at Bouchon Bakery to commemorate its 1st birthday. The goodies include birthday cake macaron; tomato-brie summer sandwich; farmers market strawberry lemonade; and vanilla bean canele. Patrons can toast on the actual birthday, Friday, with a $1 glass of lemonade. Until Sunday. 235 N. Canon Dr., Beverly Hills, (310) 271-9910 x621. www.bouchonbakery.com.

Georgian feast with Satellite Republic: Satellite Republic will cook a four-course dinner at Jancar Jones Gallery on Aug. 24. Guests can enjoy wine from the suggested cash donation bar at 6:30 p.m. and promptly afterward, dinner of elderberry tonic, tonis puri bread with fresh herbs; roasted eggplant satzivi; khinkali dumplings filled with lamb and adjika sauce; grilled sturgeon with pickled green beans and plum sauce; and walnut baklava. Bar opens 6:30 p.m. Dinner begins 7 p.m. $25. Reservations can be made online. 1021 N. Broadway, Los Angeles. www.satelliterepublic.eventbrite.com.

Lindy & Grundy delivers and teaches: The neighborhood-centric butcher shop featuring pastured and organic meats and dairy has announced a collection of new specials rolling out now until September. After the Labor Day holiday Lindy & Grundy will start offering a delivery service from West Hollywood to Malibu. Co-owner Erika Nakamura will also lead beginner and intermediate butchering classes, open to the public, in addition to an apprenticeship program geared toward restaurant and food-industry members. 801 N. Fairfax Ave., Los Angeles, (323) 951-0804. www.lindyandgrundy.com